Secret Scotland

If it's secret, and in Scotland…

Today is Black Forest Cake Day

28 March is Black Forest Cake Day.

Rich layers of chocolate sponge cake held together with a whipped cream filling and an assortment of cherries, then coated and topped with more of the same.

Thank goodness we can refer to it as Black Forest Cake (or gateaux) rather than its formal name of Schwarzwälder Kirschtorte – people would probably die, or suffer terrible injuries, if we had to wrap our tongues around that before getting to our treat.

It seems a true Schwarzwälder Kirschtorte is made using a rich liquor that comes from the region for which it’s named Schwarzwälder Kirsch(wasser). There a variety of tart cherries which gives the spirit its unique flavour is grown, and this, in turn, provides a notable and local flavour to the Black Forest Cherry-Torte.

This cake is said to have first appeared in Schwarzwälder (The Black Forest) in 1915 – at least according to Josef Keller, who told this until his death in 1981. Accurate or not, it seems the cake was linked with Berlin by 1931, from where it spread throughout the world to become the famous and recognizable treat known today.

There is also a simpler Swedish variation, consisting  of layers of rich chocolate and whipped cream. This Schwarzwaldtårta is completed by being decorated with rich slivers or plates of chocolate and dusted with cocoa powder to make another delicious treat.

It may not have any relation to the cherry-torte, but who cares?

Those recipes were made to be enjoyed, not argued about.

Black Forest Treat

Black Forest Treat

For what it’s worth, as far as I’m concerned this cake should be soft, sloppy, and messy, to be at its best.

I’ve had this presented as very expensive slices of gâteaux in posh restaurants, where the sponge was like cardboard, the cream was like wax, and the fruit was really fresh – so fresh it would have been nice if they had left it to ripen for a few more weeks!

28/03/2019 - Posted by | Cold War |

4 Comments »

  1. This black forest cake is looking really awesome. Is this cake is eggless or not?

    Like

    Comment by Aanch_mittal | 31/07/2019

  2. Be still my heart! I once had a neighbor who had trained in a Viennese school of cooking—HER black forest cake was scarcely less than divine

    Like

    Comment by Jonathan Caswell | 23/08/2019

  3. There goes the diet 🙂

    Liked by 1 person

    Comment by Apollo | 23/08/2019

  4. Didn’t help mine any! 😀

    Like

    Comment by Jonathan Caswell | 23/08/2019


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